Ingredients

• 1 3/4 cups dry red wine
• 1 fresh bay leaf
• 1 tablespoon extra-virgin olive oil
• 1 cup white rice
• 1 cup red or black seedless grapes, halved

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Instructions

1. Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.