Ingredients

• 12 slices bacon
• 6 cups shredded cabbage
• 1 cup cole slaw dressing
• 1/2 cup blue cheese, crumbled
• 1 cup cherry tomatoes, halved

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Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.