Red Velvet
Ingredients
- 2 1/2 ounces Champagne or sparkling wine
- 2 ounces framboise lambic (Belgian raspberry beer)
- Fresh raspberries, for garnish
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Instructions
- Watch how to make this recipe.
- In a champagne flute or coupe glass, mix the champagne and lambic. Garnish with a raspberry or two and serve immediately.
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