Ingredients

• 1 medium head red cabbage, finely chopped
• 1 1/2 cups Al's barbecue sauce, recipe follows
• 1/2 cup mayonnaise
• 1 gallon apple cider vinegar
• 1 (28-ounce) bottle ketchup
• 22 ounces light brown sugar
• 1/4 cup garlic powder
• 1/4 cup salt
• 1/2 cup crushed red pepper
• 1 tablespoon ground black pepper
• 1/2 teaspoon ground cloves

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Instructions

1. Mix all ingredients thoroughly in a large bowl. Refrigerate before serving.
2. Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.