Ingredients

• 8 red potatoes, cubed
• 1 onion, chopped
• 1 (49.5 fluid ounce) can chicken broth
• 1/2 cup margarine
• 2 tablespoons celery seed
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 1/2 teaspoons seasoning salt
• 8 cups milk

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Instructions

1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.