Ingredients

• 1 red bell pepper, seeded and cubed
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 2 tablespoons honey
• 1 pinch salt
• 1 pinch ground black pepper

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Instructions

1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.