Ingredients

• 1 large garlic clove
• 1/2 teaspoon salt
• 1 lb red bell peppers, tender-roasted
• 1/4 cup mayonnaise
• 1/4 teaspoon fresh lemon juice or to taste

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Instructions

1. Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.