Ingredients

• 1 cup prepared red pepper-flavored hummus
• 2/3 cup low-fat milk
• 2 tablespoons dry ranch dressing mix
• 2 tablespoons parsley flakes
• 1/2 teaspoon salt

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Instructions

1. Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
2. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.