Ingredients

• 1 pound store-bought pizza dough
• Olive oil, for brushing dough
• 1/2 cup finely chopped, drained jarred roasted red or yellow peppers
• 3 tablespoons pine nuts
• 3 ounces goat cheese

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Instructions

1. Watch how to make this recipe.
2. Heat the oven to 425 degrees and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch-thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.
3. Transfer rounds to a greased baking sheet. Evenly scatter peppers, pine nuts, and goat cheese between pizzas.
4. Bake until cheese is melted and underside is brown, about 12 to 15 minutes.