Ingredients

• Biscuits:
• 2 cups gluten-free all purpose baking flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2/3 cup whole milk
• 1/3 cup vegetable oil
• 3/4 cup shredded Cheddar cheese
• Brushing:
• 1/4 cup dried parsley
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
3. Bake in the preheated oven until golden brown, 10 to 12 minutes.
4. Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.