Ingredients

• 1 cup sour cream
• 2 green onions, very thinly sliced
• 1 tablespoon fresh lemon juice
• 1 tablespoon plus 1 teaspoon chopped fresh chives
• 1/4 cup plus 3 tablespoons salmon caviar, drained, gently rinsed

Browse by ingredient

Instructions

1. Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
2. Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.