Ingredients

• 1/2 cup canola oil
• 2/3 cup red wine vinegar
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon seasoned salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1 head red cabbage, cored and shredded

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Instructions

1. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.