Ingredients

• a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)
• 1 small red onion, halved lengthwise and sliced very thin
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 2 tablespoons minced fresh dill
• 1 tablespoon fresh lemon juice

Instructions

1. In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
2. Serve coleslaw chilled or at room temperature.