Ingredients

• 1 (16 ounce) can chickpeas, rinsed and drained
• 1 cup chopped red cabbage
• 1/2 cup chopped tomato
• 1 tablespoon chopped onion
• salt and pepper to taste
• 2 tablespoons tahini salad dressing

Instructions

1. Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.