Ingredients

• 1 cup chunky prepared salsa, such as chipotle salsa
• 2 tablespoons extra-virgin olive oil, eyeball it
• 1 head escarole, chopped into small bite size pieces
• 1 (14-ounce) can red kidney beans, drained
• 1/2 red onion, chopped
• Salt and pepper

Browse by ingredient

Instructions

1. Combine salad ingredients in a bowl, toss and adjust seasoning.