Ingredients

• 2 (15-ounce) cans dark red kidney beans, rinsed and drained well
• 1 red bell pepper, seeded and chopped
• 3 scallions, chopped, whites and greens
• 1 rib celery, chopped
• 1/4 cup (a couple of handfuls) chopped flat-leaf parsley
• 1 cup sweet red pepper relish
• 2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil
• 1 tablespoon (2 splashes) white distilled vinegar
• Coarse salt and pepper

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Instructions

1. Combine all ingredients in a medium bowl and toss well; adjust seasonings.