Ingredients

• 3 cups water
• 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
• 1 cup salsa
• 2 tablespoons chopped jalapeno peppers
• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded Cheddar cheese

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Instructions

1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
3. Keep dip warm in a chaffing dish or slow cooker, if desired.