Ingredients

• 2 red apples, cored and sliced
• 1/4 cup dark brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 cup butter
• 1 package pie dough (recommended: Pillsbury)

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Instructions

1. Preheat the oven to 350 degrees F.
2. Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin. Cut off excess dough. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.