Ingredients

• 6 oranges
• 1/4 cup honey
• Kosher salt
• 6 red baby beets, peeled, with 1 inch of the tops left on
• 6 yellow baby beets, peeled, with 1 inch of the tops left on

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Instructions

1. Zest oranges and place zest in a medium pot. Peel oranges and divide into segments.
2. In a medium saucepan, add 4 cups of water, the oranges, and the honey. Bring the mixture to a boil. Remove from the heat and crush the orange mixture with a wooden spoon. Strain into the pan with the orange zest. Add salt, to taste, and keep the mixture warm over low heat.
3. Add the beets a pot of boiling water. Cook until just tender, about 10 minutes. Remove the beets from the pot, place on a serving dish, and drizzle with the orange honey water.