Ingredients

• 2 cups Boston Bibb lettuce
• 2 cups radishes, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon aged red-wine vinegar
• 2 tablespoon crumbled blue cheese

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Instructions

1. Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.