Recipe: Bamboo
Ingredients
- 1 1/2 ounces sherry
- 1 1/2 ounces sweet vermouth
- 3 or 4 ice cubes
- Dash Angostura bitters
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Instructions
- Stir the sherry and vermouth with the ice cubes in a mixing glass. Strain into a chilled cocktail glass.Add a dash of bitters.
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