Ingredients

• 2 zucchini
• Small handful fresh parsley, finely chopped
• Juice of 1 lemon
• Juice of 1 lime
• Extra-virgin olive oil, for drizzling
• Kosher salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Slice off the ends of the zucchini. Using a mandolin or potato peeler, peel thin strips of zucchini into a bowl. Mix in the parsley. Toss with the lemon and lime juice, a drizzle of olive oil and salt and pepper to taste.