Ingredients

• 7 tablespoons agave nectar
• 2 tablespoons firmly packed baby spinach leaves
• 2 1/2 cups almond flour, or more as needed

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Instructions

1. Combine agave nectar and spinach leaves in a bowl; puree with an immersion blender until mixture is smooth. Add almond flour and knead with your hands, adding more almond flour as necessary, until you have a firm dough.