Ingredients

• 2 large carrots, grated coarse (about 2 cups)
• 2 tablespoons finely chopped small white onion
• 1 tablespoon olive oil
• 1/2 teaspoon freshly grated lemon zest
• 1/2 teaspoon fresh lemon juice

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Instructions

1. In a bowl toss together the carrots, the onion, the oil, the zest, the lemon juice, and salt and pepper to taste until the salad is combined well.