Ingredients

• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 3 eggs
• 3 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 cups apples - peeled, cored and diced
• 1 1/2 cups chopped pecans

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
3. Bake for 1 hour, or until done. Cool.