Ingredients

• 6 cups water
• 1/4 cup brown sugar
• 1 (3 inch) cinnamon stick
• 1 whole clove
• 1/2 cup ground coffee beans
• 1/2 teaspoon vanilla
• 1/4 cup chocolate syrup
• 1 cup whipped cream

Instructions

1. Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.