Ingredients

• 2 pints (4 boxes) raspberries
• balsamic or raspberry vinegar
• 4 cups sugar

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Instructions

1. In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.