Ingredients

• 6 1/2 cups fresh raspberries
• 3/4 quart vinegar
• 2/3 cup white sugar

Browse by ingredient

Instructions

1. In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
2. Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.