Ingredients

• 1 (46 fluid ounce) can pineapple juice
• 46 fluid ounces orange juice
• 16 fluid ounces cranberry juice
• 2 (2 liter) bottles lemon-lime soda (such as 7 Up®)
• 1 pint raspberry sherbet, or to taste

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Instructions

1. Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
2. Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.