Ingredients

• 1 pint fresh raspberries, picked over and rinsed
• 2 tablespoons agave nectar, or more depending on sweetness of fruit
• 6 large overly ripe peaches, halved and pitted
• Juice of 1 lime
• 1/2 teaspoon vanilla extract

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Instructions

1. Combine the raspberries and agave in a bowl. Macerate at room temperature for 30 minutes.
2. Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender. Blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.