Ingredients

• 2 cups old-fashioned oats
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 3/4 cup unsalted butter, softened
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/3 cup Truvia® Baking Blend
• 4 cups raspberries (fresh or frozen)
• 1/3 cup Truvia® Baking Blend
• 2 teaspoons lemon juice
• 1/3 cup cornstarch

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Instructions

1. Preheat oven to 325 degrees F.
2. Place oats, flour, cinnamon, butter, salt, vanilla and Truvia® Baking Blend in mixing bowl, mix on low speed for 1 minute.
3. Scrape sides of bowl, mix on medium speed for 2 minutes.
4. Place 2/3 of oat mixture into greased 13-by-9-inch baking pan; set aside remaining 1/3 of mixture for topping.
5. Press oat mixture into bottom of pan to form crust.
6. For filling: blend raspberries, Truvia® Baking Blend, lemon juice and cornstarch until uniform. Spread over pressed oat mixture.
7. For topping, add remaining oatmeal mixture.
8. Bake at 325 degrees F for 35 to 40 minutes until golden brown.