Ingredients

• 8 teaspoons raspberry liqueur, such as Chambord
• 8 raspberries, plus more for garnish
• About 3 cups fresh orange juice
• 1 bottle champagne, prossecco or other sparkling white wine

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Instructions

1. Pour 1 teaspoon raspberry liqueur into 8 champagne flutes. Add a raspberry to each and muddle with the handle of a wooden spoon. Fill the glasses halfway with orange juice and then finish with champagne.