Ingredients

• 1/2 chipotle chile in adobo sauce
• 1 teaspoon adobo sauce
• 1/2 fresh jalapeno pepper, seeded
• 1 cup raspberry preserves

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Instructions

1. Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.