Ingredients

• 2 nectarines, pitted and sliced
• 1 pint fresh raspberries
• 1 lemon, sliced
• 20 fresh mint leaves, plus more for garnish
• 3 cups tea, freshly brewed, sweetened to taste and chilled
• 1 bottle sparkling white wine
• Ice

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Instructions

1. Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.