Ingredients

• 1/4 cup apple juice
• 2 tablespoons lemon juice
• 2 teaspoons cornstarch
• 1/3 cup seedless raspberry jam, divided
• 1 tablespoon butter

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Instructions

1. Combine apple juice, lemon juice, and cornstarch in a saucepan; stir until smooth. Add 1/2 the raspberry jam; cook and stir over medium heat until thickened and bubbling, 5 to 10 minutes. Stir remaining jam and butter into jam mixture; cook and stir until butter is melted, about 5 minutes.