Raspberry-Coconut Smoothie Bowl
Ingredients
- 1 large frozen banana
 - 1 cup frozen raspberries
 - 3/4 cup unsweetened almond-coconut milk blend
 - 2 (1 gram) packets Stevia In The Raw®
 - 1 tablespoon coconut oil
 - 1/2 teaspoon vanilla extract
 - Toppings:
 - Fresh raspberries
 - Flaked coconut
 - Chia seeds
 
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Instructions
- In a blender, combine banana, raspberries, almond-coconut milk, stevia, coconut oil, and vanilla. Blend until smooth, adding a little more milk if needed.
 - Pour smoothie into a bowl and top with berries, coconut, and chia seeds.
 
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