Best Recipe for Raspberry-Coconut Smoothie Bowl
Ingredients
- 1 large frozen banana
- 1 cup frozen raspberries
- 3/4 cup unsweetened almond-coconut milk blend
- 2 (1 gram) packets Stevia In The Raw®
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- Toppings:
- Fresh raspberries
- Flaked coconut
- Chia seeds
Instructions
- In a blender, combine banana, raspberries, almond-coconut milk, stevia, coconut oil, and vanilla. Blend until smooth, adding a little more milk if needed.
- Pour smoothie into a bowl and top with berries, coconut, and chia seeds.
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