Ingredients

• 1 bag frozen unsweetened raspberries, thawed
• 2 tablespoons sugar
• 1 bottle (750-ml) chilled brut Champagne

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Instructions

1. Watch how to make this recipe.
2. Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.