Ingredients

• 1/4 cup brut Champagne
• 2 tablespoons sugar
• 1 teaspoon minced lemon verbena or fresh tarragon
• 2 1/2-pint containers raspberries
• 8 apricots, pitted, cut into 1/2-inch pieces

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Instructions

1. Stir first 3 ingredients in medium bowl until sugar dissolves. Fold in berries and apricots. Let stand up to 1 hour.