Ingredients

• 3/4 cup raspberries, or to taste
• 1/2 cup plain fat-free Greek yogurt
• 1/2 cup crushed ice
• 1 apricot - peeled, pitted, and chopped
• 2 tablespoons honey
• 1 tablespoon flax seeds
• 1 tablespoon lemon juice

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Instructions

1. Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.