Ingredients

• 1 12-ounce package frozen unsweetened raspberries, thawed
• 1/2 cup sugar
• 3 tablespoons Grand Marnier or other orange-flavored liqueur
• 3 tablespoons Cognac or brandy
• 1 1/2 pints vanilla ice cream
• Whipped cream
• Cookies

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Instructions

1. Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes. Mix in Grand Marnier and Cognac; remove from heat.
2. Scoop ice cream into stemmed glasses. Spoon sauce over. Garnish with whipped cream and serve with cookies.