Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons mayonnaise
• 1 tablespoon freshly chopped green onions
• 1 tablespoons freshly chopped chives
• 1 tablespoon freshly chopped parsley leaves
• 1/2 tablespoon salt
• 1/2 tablespoon freshly ground white pepper
• 1 pound lump crabmeat
• 1 cup fine bread crumbs
• 4 tablespoons vegetable oil
• 2 tablespoons milk
• 2 eggs
• 1 cup all-purpose flour
• 1 cup panko bread crumbs

Browse by ingredient

Instructions

1. Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs. Cook until golden brown, about 5 to 7 minutes each side.