Ingredients

• 2 bunches scallions, minced
• 2 cloves garlic, minced
• Paprika
• Pinch salt
• Pinch pepper
• 4 ounces (1 stick) butter
• 2 pounds scallops
• Seasoned bread crumbs, to coat

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Instructions

1. Mix scallions, garlic, paprika, salt, and pepper together.
2. In a saute pan, melt butter. When butter is melted, add saute scallion mixture.
3. In a separate bowl, coat the scallops with bread crumbs. Add the coated scallops to the saute mixture. Stir and cook for about 2 to 4 minutes, until golden brown.