Ingredients

• 2 cups labneh
• 1 finely grated garlic clove
• 1 teaspoon crushed dried mint
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon zest
• 1/2 teaspoon kosher salt

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Instructions

1. Whisk 2 cups labneh, 1 finely grated garlic clove, 1 teaspoon crushed dried mint, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon zest, and 1/2 teaspoon kosher salt in a bowl. Cover and chill 3 hours for flavors to meld.