Ingredients

• 5 pounds peeled and cubed potatoes
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 4 tablespoons heavy cream (optional)
• 1 pinch salt

Instructions

1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
2. Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
3. Beat with a mixer until smooth. Serve immediately.