Ingredients

• 1 cup Hidden Valley® Original Ranch® Dressing
• 1 can (5 oz.) evaporated milk
• ½ cup unseasoned bread crumbs
• 2 eggs slightly beaten
• 2 tablespoons unsalted butter melted
• 3 cups gemelli pasta
• 3 cups grated Asiago cheese

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Instructions

1. Preheat oven to 350°F. Cook pasta according to package directions. Rinse and drain. In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.