Ingredients

• 2 roasted red and yellow bell peppers, peeled, seeded and sliced
• 2 roasted poblano peppers, peeled, seeded and sliced
• 4 plum tomatoes, skin charred and chopped
• 1/2 cup chopped cilantro leaves
• 1/4 cup olive oil
• 1 lime
• Salt

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Instructions

1. Toss all ingredients together and season with salt. Serve immediately.