Ingredients

• 1/2 bell pepper, cut into 1-inch pieces
• 1 stalk celery, cut into 1-inch pieces
• 1 carrot, peeled and cut into 1-inch pieces
• 8 cauliflower florets or mushrooms
• 8 cherry tomatoes
• 1 cup hummus

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Instructions

1. Watch how to make this recipe.
2. Skewer the vegetables onto a wooden skewer and wrap with aluminum foil. Serve with the hummus.