Ingredients

• 5 glasses Champagne
• 1/2 ounce (1 tablespoon) grenadine
• Crushed ice
• 5 ounces (10 tablespoons) pineapple juice (or any fruit juice)
• 2 ounces (1/4 cup) gin (or any clear liquor)
• Splash curacao

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Instructions

1. Special equipment: a cocktail shaker, five Champagne glasses
2. Line up five glasses of Champagne on a work surface.
3. To a cocktail shaker, add the grenadine and enough crushed ice to fill by three-quarters. Slowly pour in the pineapple juice over the back of a spoon or ice cream scoop. Then add the gin and curacao; this will create layers. Strain into the Champagne glasses.