Ingredients

• 1 pound lean ground beef
• 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
• 1 1/2 tablespoons chili powder
• 8 ounces elbow macaroni, cooked and drained

Instructions

1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.