Ingredients

• 8 ounces burrata torn into pieces (or use bocconcini)
• 2 thinly sliced watermelon radishes
• 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• Salt and Pepper
• Chopped chives and finely grated lemon zest (for topping)

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Instructions

1. Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.
2. Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper.
3. Arrange radish mixture over burrata and drizzle with any remaining dressing.
4. Top with chopped chives and finely grated lemon zest.